Idli sambar is a beloved South Indian classic, featuring light, fluffy idli made from a naturally fermented rice and lentil batter paired with a hearty, flavorful sambar

A dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar

A samosa is a popular South Asian and West Asian snack, typically a fried pastry with a savory filling of vegetables, spices, and sometimes meat or fish

The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars.